Making the list of Foodtank‘s 17 great book titles for spring, Jenni Blackmore’s The Food Lover’s Garden: Growing, Cooking, and Eating Well is described by the publisher as “foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs.” In other words, it takes you on a short-ish (but not to short), rewarding journey from growth to table.
Straightforward and filled with passion for the food and the lifestyle it espouses, The Food Lover’s Garden is part of the sustainable kitchen owner’s toolkit, showing the way from “the humble potato, to pungent garlic, to the beauty of the beet.” It’s from New Society publishers, whose books focus on ecological sustainability and social justice.
[amazon asin=B06XX5XG4D&template=book-link]
