Chicken noodle soup is the most legendary of all simple foods. Nicknamed the penicillin of any number of ethnicities for its alleged ability to ward off winter ills, the warm salty nutritious potion always delivers a warm feeling to body and soul. But maybe Grandma’s soup needs a tiny update? Try whole grain noodles to add one more element of modern healthy satisfaction.
Want simple? Here you go. Put the ingredients below in a pan and simmer for 40-50 minutes. Last ten minutes–add 4 ounces of whole grain noodles. Serve it up. Feel better.
a dash of sage
1/4 tsp thyme
8 oz chicken breast
16 oz chicken broth
1 cup chopped carrots, peeled
1 cup chopped celery
2 cloves garlic, finely chopped
1/4 tbsp parsley, chopped
