Wink Frozen Desserts isn’t ice cream but some say it’s even better. The frozen dessert is sold in pints like “ice cream” but it’s dairy free and made with pea protein and organic agave. The founder of Wink Frozen Desserts, Gabe Wolff, was diagnosed with Celiac disease and a dairy allergy when a teenager — which was crushing for the ice cream-loving young man. He started using pea protein in his diet and then realized he could use it with natural flavoring to make a healthier version of his beloved ice cream.
Gabe now makes 10 different flavors of Wink Frozen Desserts including Cake batter, Choco-mint, Cinnamon Bun, Iced Latte, Vanilla Bean, and Coca-dough. His latest flavors are: Peanut Butter & Jelly, Black Cherry, Cacao Nib, Caramel Candy Apple, and Strawberry Cheesecake. Wink Frozen Desserts will leave you and your wallet feeling lighter – each pint is sold for $8 but each contains only 100 calories! And there’s a four pint minimum.
