Take a little time to add some fun, flavorful, almost scary sweetness to this Halloween. And your own little monsters will be — after they come down from their appropriately spooky sugar high — forever grateful.
The delightful Limor Suss — an entertaining and lifestyle expert — brings us into her kitchen to plug a little Edy’s ice cream (a plug that gets total approval from us) and construct some treats that just demand to be photographed. And consumed in large number.
