Dates, a dried fruit, have been cultivated from the date palm for thousands of years. They are predominately grown in Turkey, Iraq and Arabia and Morocco and USA. With a reddish brown soft skin, they are easy to digest and provide instant energy giving the body iron, potassium, vitamins A, fiber and antioxidants.
This recipe for stuffed dates is a nice appetizer for any gathering:
Stuffed Dates – Ingredients: 1 Cup whipped cream cheese, 18 medjool dates, 18 whole candied or spiced walnuts. (or substitute with any nut you prefer) Split each date on its side to open and add one teaspoon of cream cheese to fill. Top with candied walnut and refrigerate until ready to serve.
