If you like the corner brownie at dessert time, you’re going to love the Baker’s Edge Brownie Pan. It’s a regular sized baking pan for brownies but with three tiers built into the pan every brownie in the pan gets two edges. You don’t have to adjust how much mix you need. And it’s a nonstick pan so it’s easy to clean.
The design of the Edge Brownie Pan ($36) also helps “improve baking performance by circulating heat evenly to the pan’s middle, where food typically takes longer to bake.” The wicked smart people at Baker’s Edge have also designed a Lasagna Pan ($50) that keeps your lasagna from collapsing. (It’s wider and deeper than the Brownie Pan.) And their Better Muffin Pan ($36) with its rounded corners and handles is pretty nifty too!
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