Hoisin sauce is a dark thick pungent sauce traditionally used in Chinese cooking as a dipping sauce or marinade. This sweet and tangy condiment is found in grocery stores or Asian food markets. Below is a recipe to make an all natural hoisin sauce with the ingredient of sesame oil that is high in vitamin A, B and minerals such as magnesium, copper, and iron. Below is a great recipe for Hoisin Sauce with Sesame.
Ingredients: 4 tablespoons of soy sauce, 1 tablespoon of peanut butter, 1 teaspoon of brown sugar, 1 teaspoon of molasses, 2 teaspoons rice vinegar, 1/8 teaspoon of garlic powder, 2 teaspoons sesame oil, 2 teaspoons of chili paste, ½ teaspoon of sesame seeds. Method: Take all ingredients, pour in to medium size bowl and whisk until a smooth. Use this sauce to compliment soba noodles, spring rolls, chicken, pork or fish.